hey all here is how i do my tritip, start iff with 4 lean tri tip trimmed of fat and rinsed,
(http://usera.imagecave.com/beefmann/dsc00058.jpg)
(http://usera.imagecave.com/beefmann/dsc00059.jpg)
covered in olive garlic ( garlic cloves crushed in a food processor and mixed with olive oil )
(http://usera.imagecave.com/beefmann/dsc00060.jpg)
(http://usera.imagecave.com/beefmann/dsc00062.jpg)
then covered with brown sugar
(http://usera.imagecave.com/beefmann/dsc00063.jpg)
(http://usera.imagecave.com/beefmann/dsc00064.jpg)
and finally a beefman rub .. gonna let it stand untill tomarroe night or thursday morning in the fridge befor cooking
will let you know how it turns out then
Looks mighty fine beefmann.
I'll bring the beer ;D
nepas
come on over ... already have the ice and the rest of the fixings...
p.s. and bullseye bbq sauce for thoes who want it