(http://i1180.photobucket.com/albums/x407/grouperman941/Smoked%20and%20Cured/DSC_0039_zps47f3ab69.jpg)
Tako brand pecan rub from Alaska
(http://i1180.photobucket.com/albums/x407/grouperman941/Smoked%20and%20Cured/DSC_0040_zpsfe3be9ae.jpg)
Adobo (no pepper)
225 with the PID, 3 hours smoke, to 170 in the drummies.
(http://i1180.photobucket.com/albums/x407/grouperman941/Smoked%20and%20Cured/DSC_0041_zps0fde31d6.jpg)
Those like mighty good!
looks like good eatin!
1 wingy dingy, 2 wingy dingy....they look great!
I could eat a mess of those!
Beautiful color on those wings!
Rubbery Skin?
Quote from: Tenpoint5 on August 21, 2013, 07:52:23 AM
Rubbery Skin?
Not too bad. Not crispy skin.
Most of the skin kind of melts off.