Print Page - Saturdays Cheese Smoke

Title: Saturdays Cheese Smoke
Post by: terry08 on April 14, 2013, 05:58:56 AM

The store only had cheddar and colby jack not much selection.
The temperature was 76* here so I placed a two gallon freezer bag of ice in the master built, filled two six inch tubes with hickory sawdust and the cabinet temperature was a perfect 90 *. The sawdust only lasts an hour so I had two more ready to go. The temperature had dropped so I removed the ice and only needed one tube to maintain the 90 *. Smoked for three hours.

(http://img.tapatalk.com/d/13/04/14/4ytyrejy.jpg)
Will get more cheese today and apple pellets. Just to try the flavor. We like the hickory flavor the sawdust gives. Got ten tubes loaded with dust and ready.

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Title: Re: Saturdays Cheese Smoke
Post by: beefmann on April 14, 2013, 06:47:15 AM

nice

Title: Re: Saturdays Cheese Smoke
Post by: Keymaster on April 14, 2013, 06:50:40 AM

Good looking Cheese!!

Title: Re: Saturdays Cheese Smoke
Post by: ragweed on April 15, 2013, 05:56:48 AM

Very nice! Just a few more days and I can get into my last batch ;D

Title: Saturdays Cheese Smoke
Post by: mikecorn.1 on April 17, 2013, 05:37:17 AM

Wow! Looks great

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BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Cold Smoking => Topic started by: terry08 on April 14, 2013, 05:58:56 AM