did my first bacon and man oh man is it good, learned a few things though that Costco maple syrup is too light to brine with and that it makes a lot more bacon than it looks like once sliced up and vac packed.
the belly
(http://i72.photobucket.com/albums/i195/hybridcx1/bradley018.jpg)
trimming up
(http://i72.photobucket.com/albums/i195/hybridcx1/bradley019.jpg)
sorry no brine pics forgot to take
washed dried and ready to smoke
(http://i72.photobucket.com/albums/i195/hybridcx1/bradley004.jpg)
did 3 hours of a mix of apple and hick.
(http://i72.photobucket.com/albums/i195/hybridcx1/bradley005.jpg)
next day slicing time.
(http://i72.photobucket.com/albums/i195/hybridcx1/bradley032.jpg)
(http://i72.photobucket.com/albums/i195/hybridcx1/bradley031.jpg)
soo good gave some away and have enough to last us a while.
also did one skin on and will not so that again will remove before hand from here on out.
That bacon looks good!
Nice! That is some good lookin' bacon for sure!
Mmmmmmm!! Look good.
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Really great job on makin bacon...
Good looking bacon. Never give it away they just come back for more
That looks sooo good!
Looks like you did a real good job on that bacon.
You'll never like store bacon again.