Tennessee Dried Sausage Links

Tenpoint5 · February 27, 2013, 08:14:36 AM

them snausages get better looking every time I seem them move from stage to stage

NePaSmoKer · February 28, 2013, 06:03:21 AM

Day 2 hanging in the larder.

KyNola · February 28, 2013, 07:14:58 AM

Rick, somebody put eggs and milk and stuff in your larder! :) The sausage looks great.

NePaSmoKer · March 01, 2013, 07:20:13 AM

Hanging day 3

carnie1 · March 01, 2013, 05:03:50 PM

:o It looks like you takin' up all her frigerator N closet space, keep it up N you might be sleepin in da car!! :-[

NePaSmoKer · March 01, 2013, 06:31:41 PM

Quote from: carnie1 on March 01, 2013, 05:03:50 PM
:o It looks like you takin' up all her frigerator N closet space, keep it up N you might be sleepin in da car!! :-[

I have a tent still

Sailor · March 02, 2013, 04:07:32 AM

Quote from: NePaSmoKer on March 01, 2013, 06:31:41 PM
I have a tent still

Be careful cause them revenuers are looking for them stills :o ;D

NePaSmoKer · March 03, 2013, 09:52:38 AM

2 more days to hang.

OU812 · March 03, 2013, 10:08:44 AM

Lookin better every day

NePaSmoKer · March 05, 2013, 07:44:25 AM

Today i took the links from the sausage bar.

Per the recipe they are best slowly grilled.

OH YEAH

8 hours of cold smoke gave them a real nice taste.

Nice and with a kick. These would be good with beans and rice, eggs or whatever.

KyNola · March 05, 2013, 07:58:41 AM

Oh heck yeah! Those look great! You still have my address, right? ;)

Sailor · March 05, 2013, 08:17:02 AM

Hog Dang Rick......Those look fantastic. I want a scratch and sniff screen.

Sailor · March 05, 2013, 08:25:46 AM

That does it! I am just about out of cure #1 and need to order some. I am going to order some cure #2 and try my hand at these. I just went back and re-read the thread. Looks like you can make these with out a curing cabinet. I may have to go buy a RV to get the correct hanging area :o ;D Rick you really did a nice job on these.

Tenpoint5 · March 05, 2013, 08:39:21 AM

Wow those look great

lumpy · March 05, 2013, 08:41:43 AM

I'm drooling!