BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: SmokinSignals on February 03, 2013, 08:37:51 PM

Title: First Rib Smoke
Post by: SmokinSignals on February 03, 2013, 08:37:51 PM



Marinated and basted with pineapple juice

Then rubbed down with a rub from our local spice shop

Then into the preheated smoker at 230 degrees on the target temp.

3 hours in we basted with our favorite bbq sauce, Sweet Baby Rays Raspberry, the wrapped in aluminium foil.

Going in the foil

After 2 hours in the foil, we removed and continued cooking for 1 more hour

The finished product

We used hickory to smoke for the first 3 hours.  Meat was juicy and firm.  Will most likely only cook for 30 minutes on the last hour to keep firmness down.
Title: Re: First Rib Smoke
Post by: SiFumar on February 03, 2013, 08:40:09 PM
Lookin good!
Title: First Rib Smoke
Post by: mikecorn.1 on February 04, 2013, 05:30:46 AM
Looks good. Yup, I don't ever go an hour after foil.


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Title: Re: First Rib Smoke
Post by: beefmann on February 04, 2013, 07:02:22 AM
looks great
Title: Re: First Rib Smoke
Post by: Tenpoint5 on February 04, 2013, 11:26:28 AM
Looks like that youngun did a mighty fine job for a first go at ribs!
Title: Re: First Rib Smoke
Post by: SmokinSignals on February 04, 2013, 01:47:30 PM
He did TenPoint, trying to raise him the right way by showing him some things he can enjoy later in life.
Title: Re: First Rib Smoke
Post by: Tenpoint5 on February 04, 2013, 04:33:12 PM
You need to get him a pork belly and let him make his own Bacon!!
Title: Re: First Rib Smoke
Post by: OU812 on February 04, 2013, 05:57:55 PM
The little man did a mighty fine job saucin up them ribs

Your smokin shed must be heated to be able to wear short sleeves this time of the year  ;D