Hello all! Im new to the smoking world and just bought a BS611 this last weekend. Anxious to get it setup and rolling. Hoping to learn alot from everyone here. Thanks for the time!
Welcome to the forums!
There are a great bunch of folks here who will help you in any way they can. Ask any of your smoking questions. And don't be shy. All of us were in your position at one time, and the more experienced folks helped us with wise advice and counsel.
And read old posts on the topics that interest you. You'll learn a great deal from the questions that others have asked. I learned a lot from questions that I wouldn't have thought of or known to ask. That moved me along the learning curve much more quickly.
Welcome to the forum
Hi and welcome from South Dakota.
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Welcome aboard from St. Louis. Here are a few links to get you started:
Our Time Tested and Proven Recipes (http://www.susanminor.org/forums/forumdisplay.php?180-Our-Time-Tested-and-Proven-Recipes)
Frogmats Non-Stick High Temperature Smoker / Jerky Screen 10" x 13"
(http://www.yardandpool.com/frogmats-non-stick-high-temperature-smoker-jerky-screen-10-x-13)
Maverick Wireless BBQ Thermometer Set - Maverick ET733 (http://www.amazon.com/Maverick-ET-733-Digital-Wireless-Thermometer/dp/B00FM8DJHQ/ref=sr_1_2?ie=UTF8&qid=1404845802&sr=8-2&keywords=maverick+et-733)
Bradley Smoker Bisquette Saver (http://www.auberins.com/index.php?main_page=product_info&products_id=111)
Bradley Smoker FAQs (http://www.susanminor.org/forums/showthread.php?481-Bradley-Smoker-FAQ-s)
There are more but try those out before getting into things like enclosures for storing your Bradley outdoors, mods to your smoker, etc. I'm sure someone will be along to help you with those if you're interested.
Any plans for your first smoke? Pork butts are easy and forgiving, although they can take a long time to cook. Take some before/after pics of your efforts and post them if you're so inclined. People around here like to see pics.
Adding pictures to posts on the Bradley Smoker Forum (http://www.susanminor.org/forums/showthread.php?488-Answers-To-Bradley-Smoker-FAQ-s&p=768#post768)
Welcome from Central Point, Oregon. This is the place to be surfing the web.
Thanks guys! I ordered a maverick 733 the other day, should be here this weekend. My first test is going to be cold smoked cheese. Ive already learned alot from the forum already! Thanks again!
welcome aboard
Welcome aboard from St. Louis. Oops I mean Surrey B.C. Must have stole that from TedEbear. Sorry.