brine

Started by richardreyn78818, March 09, 2010, 10:59:44 AM

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richardreyn78818

hi, i'm new i'd like to smoke beef,pork and chicken at the same time. i made a chicken brine, can i use it for the beef & pork after the chicken?

FLBentRider

Quote from: richardreyn78818 on March 09, 2010, 10:59:44 AM
hi, i'm new i'd like to smoke beef,pork and chicken at the same time. i made a chicken brine, can i use it for the beef & pork after the chicken?

I wouldn't.

Once the brine has been used, it's strength is diminished, and you also have cross-contamination issues.
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KevinG

Agreed, never re-use brine, even to pour on after cooking. You've had raw meat in there, and it will make you ill. It's not that expensive to make more and a lot safer to do.
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