Text only | Text with Images

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: brandonweller on March 13, 2012, 12:24:27 PM

Title: smokiing ribs time
Post by: brandonweller on March 13, 2012, 12:24:27 PM
i want to smoke some ribs this spring but i dont know how long or wat to use as a rub wat are your suggestions
Title: Re: smokiing ribs time
Post by: MrRaven on March 13, 2012, 12:34:40 PM
There are many different opinions. I use the 3-2-1 method. 3 hours smoking, 2 hours wrapped in foil, 1 hour with sauce. Temp of smoker is set for 225F

http://www.theblackpeppercorn.com/2012/03/smoked-ribs-using-the-3-2-1-method/
Title: Re: smokiing ribs time
Post by: MrRaven on March 13, 2012, 12:37:13 PM
There are also lots of rub recipe on the `rubs and sauces` section of this forum. Many people have their own rub that meets their personal preference. try one out and see what you think. I love Indian and Mexican food so my rub has a little more cumin than some others may prefer.

Happy smoking!!!
Text only | Text with Images