What are your favorite smoked cheeses ?
Any specific brands too?
my favorite is horseradish and pepper jack from Rumiano in Crescent City , Ca.
Mine are Monterey Jack, Provolone, and Gouda. Also Halloumi when I can find it.
Hard to choose. All good.
A good sharp Cheddar or Swiss would probably be my favorite.
All of the above, blu cheese is great too.
Horseradish and Monterey Jack
Get yourself a few coffee filters and smoke shaved parmesean adds a nice finish to a great cheese just remember to stir it every 1/2 hour or so to get the smoke to all of the cheese
Or buy blocks and smoke like any other cheese
Quote from: TMB on January 07, 2019, 07:11:59 AM
Get yourself a few coffee filters and smoke shaved parmesean adds a nice finish to a great cheese just remember to stir it every 1/2 hour or so to get the smoke to all of the cheese
Or buy blocks and smoke like any other cheese
That's a great idea Tommy. I never thought of it.
Thanks for the tip.
Quote from: Roget on January 07, 2019, 09:38:33 AM
Quote from: TMB on January 07, 2019, 07:11:59 AM
Get yourself a few coffee filters and smoke shaved parmesean adds a nice finish to a great cheese just remember to stir it every 1/2 hour or so to get the smoke to all of the cheese
Or buy blocks and smoke like any other cheese
That's a great idea Tommy. I never thought of it.
Thanks for the tip.
You know me I'll try anything ;) ;D ;D ;D ;D :o