Curing

 Discussions on all aspects of curing food before smoking. Recipes for dry cures and brine mixes.

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Jerky

Started by Harpo

Replies: 8
Views: 6,441

March 23, 2005, 01:37:15 AM
by Harpo

Replies: 4
Views: 5,772

March 27, 2005, 04:36:03 PM
by 3rensho

Replies: 10
Views: 8,525

March 08, 2005, 02:49:08 AM
by jaeger

Replies: 4
Views: 4,988

March 06, 2005, 07:51:24 PM
by BigSmoker

Replies: 2
Views: 5,007

February 26, 2005, 10:42:25 PM
by gotbbq

Replies: 8
Views: 6,591

February 25, 2005, 07:17:23 AM
by Crazy Canuck

Replies: 14
Views: 35,356

February 25, 2005, 04:17:08 PM
by psdubl07

Replies: 5
Views: 6,632

March 15, 2005, 05:16:09 PM
by Oldman

Replies: 1
Views: 5,073

February 19, 2005, 10:33:16 PM
by JJC

40# maple bacon

Started by SMOKEHOUSE ROB

Pages1 2

Replies: 15
Views: 10,804

February 23, 2005, 10:58:10 PM
by SMOKEHOUSE ROB

Replies: 5
Views: 6,052

February 12, 2005, 09:49:23 PM
by JJC

I suck

Started by bigbuck

Replies: 10
Views: 8,998

February 02, 2005, 01:37:08 PM
by CLAREGO

Meat Tumbler

Started by jaeger

Pages1 2

Replies: 28
Views: 19,966

April 22, 2005, 07:52:03 PM
by MallardWacker

Replies: 0
Views: 5,297

January 26, 2005, 01:37:54 AM
by Chez Bubba

Fish Brine

Started by JJC

Replies: 5
Views: 6,518

December 31, 2004, 02:57:33 AM
by Oldman

Replies: 1
Views: 5,014

December 20, 2004, 06:10:07 PM
by SMOKEHOUSE ROB

Replies: 14
Views: 12,686

December 22, 2004, 09:13:09 PM
by JJC

Italian Sausage

Started by dennbq

Replies: 9
Views: 8,335

January 28, 2005, 03:53:55 AM
by JJC

Replies: 25
Views: 18,876

May 16, 2005, 02:16:47 PM
by MallardWacker

Replies: 24
Views: 16,473

October 19, 2004, 02:31:41 PM
by MallardWacker

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