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BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Hot Smoking and Barbecuing => Topic started by: River Rat on April 05, 2015, 01:12:31 PM

Title: Easter dinner
Post by: River Rat on April 05, 2015, 01:12:31 PM
Double smoke ham and Dutch's baked beans

(http://tapatalk.imageshack.com/v2/15/04/05/8fc39bb86fd14db741c21ba7bff67492.jpg)

(http://tapatalk.imageshack.com/v2/15/04/05/41cb78797c5f675ef9e2758c2bd6630f.jpg)

Yummy!


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Title: Re: Easter dinner
Post by: Wildcat on April 05, 2015, 04:53:42 PM
Loks absolutely fantastic!
Title: Re: Easter dinner
Post by: beefmann on April 05, 2015, 05:02:28 PM
loooks sooo good
Title: Re: Easter dinner
Post by: watchdog56 on April 06, 2015, 10:45:24 AM
EXCELLENT LOOKING
Title: Re: Easter dinner
Post by: bundy on April 06, 2015, 11:44:09 AM
Makes me hungry all over again !
Title: Re: Easter dinner
Post by: Smoker John on April 06, 2015, 12:18:38 PM
Looks like a great meal.
Title: Re: Easter dinner
Post by: piratey on April 06, 2015, 12:35:37 PM
How did you do the double-smoked ham?

Title: Re: Easter dinner
Post by: River Rat on April 06, 2015, 02:06:53 PM
Pretty simple, just used spicy brown mustard with Jan's rub and into the smoke @ 225 until an IT of 140. . Last hour or so mop it with a mixture of honey, Dr. Pepper and your favorite BBQ sauce.  I used a spiral cut ham.  Real happy with the results.
Title: Re: Easter dinner
Post by: bundy on May 08, 2015, 04:00:31 AM
Looks Great
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