Budweiser meets Jim Beam on a Texas Icon...
I will start at the finish and then update later.
Brisket Sammie's
5.8 lb Brisket from Kroger...
The night before I planned to smoke this Brisket...
I applied a coat of yellow mustard...
Next, apply a liberal amount of your favorite rub.
Sweet!!
Sammie looks off the chain!
Sweet!
Jaccard??
Hey Pat, I don't think that is my Jaccard 45 Knife SS but a cheap one that my wife picked up at Kroger's a few months ago.
Mighty fine indeed
I placed the Brisket on the third rest from the top.
I couldn't place on the bottom rest since I use that for the Heat Diverter
I used a Budweiser Lager...
for making a mop sauce!
Basic Beer Mop:
12 oz beer (Don't use Lite beer, will make it bitter)
1/2 cup cider vinegar
1/2 cup water
1/4 cup vegetable oil
1/2 medium onion, chopped
2 garlic cloves, minced
1 tablespoon Worcestershire sauce
1 tablespoon of your favorite rub
In a saucepan mix together the mopping ingredients and warm over low heat!
I like a lot of smoke so I used about 5-6 hours...
After 3 hours in I begun to mop the Brisket with the Budweiser sauce about every hour or so...
After about 10 hours in...
I will cook this until the IT reaches 203f.
After the IT hit 203f I then FTC for 3 hours... couldn't wait any longer...
Gurrrrrr that was my belly, I was hungry!
Time to trim the fat...
Next I flipped it over and the beauty was ready for trimming.
The test...
Now that works - A+
Dang I almost forgot the Bourbon...
Bourbon BBQ Sauce:
Ingredients
* 1/2 onion, minced
* 4 cloves garlic, minced
* 3/4 cup bourbon whiskey
* 1/2 teaspoon ground black pepper
* 1/2 tablespoon salt
* 2 cups ketchup
* 1/4 cup tomato paste
* 1/3 cup cider vinegar
* 2 tablespoons liquid smoke flavoring
* 1/4 cup Worcestershire sauce
* 1/2 cup packed brown sugar
* 1/3 teaspoon hot pepper sauce, or to taste
Not bad!!
Let's Eat!!
Nice Work Mark!
I like it.
Sauce sounds delicious!
I'm interested in that heat deflector. Is that somethng you made yourself or something purchased?
I had these custom made to fit my Bradley.
classicrockgriller also has one that I sent him.
If you are interested I may still have a couple left, send me a PM and I'll send you the info.
Oooohh God ......that looks so good. Nice work.
Looks excellent and it's always good to see a cook which didn't deplete the supply of real (drinkable) beer or whisky.
Mighty fine lookin brisket, mighty fine.
Nice.
And that heat deflector is a unique idea. I like the concept and execution.
Pachanga
I think I see how the heat deflector is set up and what it does but would really like to see a separate thread on it if you have time. Thanks.
Quote from: Ka Honu on November 04, 2010, 08:05:22 AM
I think I see how the heat deflector is set up and what it does but would really like to see a separate thread on it if you have time. Thanks.
Me too Me too Me too ;D
I had been making a foil reflector until SS sent me one of his he had made.
I love it. Especially on Butts.
I well do a post on this Diverter/Deflector/Heat Shield this weekend.
I will post the prototypes, studies and finish product!!
Nice looking brisket!
Great job!!
Looks awsome, SS!
Nice brisket!! Sauce sound good as well.
I too will be watching for the deflector shield post.
been outta touch
shield?
Sammies look goooood bud ;) ;D
QuoteI well do a post on this Diverter/Deflector/Heat Shield this weekend.
I will post the prototypes, studies and finish product!!
I'll be looking for this as well ;D
Looks very good indeed