Pork with apples

Started by BBQutie, June 13, 2005, 12:25:40 AM

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BBQutie

I'm separated from my smoker for a couple weeks - it's terrible!
I'm planning my cooking for when we're reunited.
I want to smoke a pork butt - and I'm wondering if I could somehow 'stuff' it with apples or applesauce - and then make a rub with brownsugar - maybe some cinnamon - ...? need to think this one through a little further
In theory it sounds good to me - has anyone done anything similar?

oguard

I have used a rub with brown sugar and cinamon and marinated the pork in a apple juice and apple cider vinegar with good results.Take it easy on the vinegar because acid content.Maybe 2 cups apple juice and 1/2 cup cider vinegar.BTW welcome to the forum and look forward to your experiences[:)].

<b><font face="Comic Sans MS">Mike</font id="Comic Sans MS"></b>

ps I wonder what smoked apples would taste like.So much to try[:D]


Catch it,Kill it,Smoke it
Catch it,Kill it,Smoke it.

MallardWacker

Very interesting thought; injecting the butt with apple sauce.  That might work.


SmokeOn,

mski
Perryville, Arkansas
Wooo-Pig-Soooie

If a man says he knows anything at all, he knows nothing what he aught to know.  But...


SmokeOn,

Mike
Perryville, Arkansas

It's not how much you smoke but how many friends you make while doing it...