Meat

Pulled Pork for 100 people.

Started by car54

Pages1 2

Replies: 27
Views: 28,684

February 24, 2009, 02:45:24 PM
by iceman

Chicken and Bacon

Started by Oldman

Pages1 2 3 ... 6

Replies: 75
Views: 28,463

June 09, 2005, 06:01:49 AM
by tsquared

Venison Heart Smoked

Started by Bear1968

Replies: 6
Views: 28,264

November 10, 2012, 04:10:18 PM
by viper125

Prime rib cooking temp.

Started by georgeamer

Pages1 2

Replies: 19
Views: 28,084

December 24, 2009, 07:33:53 AM
by OU812

Brine-Cured Canadian Bacon

Started by Doctor Woody

Pages1 2

Replies: 18
Views: 27,512

February 07, 2009, 06:38:36 PM
by Doctor Woody

Need help with Landjaeger sausage

Started by katfishcharlie

Pages1 2

Replies: 15
Views: 27,155

January 30, 2011, 10:14:24 AM
by badtoelz1980

Prime Rib - need some quick help - done way early

Started by 02bfishn

Replies: 7
Views: 26,820

December 28, 2009, 11:41:57 AM
by ArnieM

Brisket stuck on 145 Degrees

Started by Roget

Pages1 2

Replies: 18
Views: 26,661

August 12, 2010, 11:05:39 AM
by FLBentRider

Ribs

Started by Cold Smoke

Pages1 2 3

Replies: 44
Views: 26,524

January 16, 2006, 11:44:39 PM
by curbstop180

MOJO CRIOLLO BONELESS PORK BUTT

Started by classicrockgriller

Pages1 2 3 4

Replies: 52
Views: 25,879

December 11, 2009, 01:05:10 PM
by classicrockgriller

What's smok'n for the week-end

Started by MPTubbs

Pages1 2 3 ... 5

Replies: 60
Views: 24,599

December 24, 2009, 07:28:51 AM
by MPTubbs

Whole hog

Started by Consiglieri

Pages1 2 3 ... 5

Replies: 61
Views: 24,392

July 01, 2007, 04:18:23 PM
by standles

juniper berries substitute

Started by teet

Replies: 10
Views: 23,550

March 28, 2009, 02:11:27 AM
by Habanero Smoker

1st Smoke on the Big Smoker ....Butt Load of Butts Briskets Ribs & More

Started by classicrockgriller

Pages1 2 3 4

Replies: 59
Views: 23,441

December 21, 2010, 05:32:41 AM
by OU812

Montreal Smoked Meat

Started by Smokeville

Pages1 2 3 4

Replies: 55
Views: 23,284

January 15, 2015, 07:17:17 PM
by Smokeville

How long will frozen smoked meat last in the freezer?

Started by smoker pete

Replies: 8
Views: 23,166

December 25, 2010, 08:10:15 AM
by tues6694

pa deer Bologna

Started by CLAREGO

Pages1 2

Replies: 18
Views: 22,941

December 14, 2008, 03:53:11 AM
by CLAREGO

Freezing smoked ribs?

Started by watchdog56

Replies: 8
Views: 22,907

June 10, 2013, 04:23:25 PM
by watchdog56

Canadian Bacon - Is it fully cooked and edible?

Started by smoker pete

Pages1 2

Replies: 27
Views: 22,820

December 03, 2010, 05:55:58 PM
by smoker pete

Spraying Pulled pork

Started by JimBob Shafer

Pages1 2

Replies: 22
Views: 22,748

April 13, 2013, 07:41:58 PM
by wetzel1977