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BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Curing => Topic started by: Bavind on February 14, 2010, 01:40:23 PM

Title: Wood to use for a Bradely Maple cure bacon
Post by: Bavind on February 14, 2010, 01:40:23 PM
Just curious what you have used, good bad best result etc
Title: Re: Wood to use for a Bradely Maple cure bacon
Post by: lumpy on February 14, 2010, 01:50:47 PM
Mesquite-Very strong
Hickory-strong
Oak-strong but not overpowering
Pecan-mild version of Oak
Maple-Mild
Cherry-Mild & fruity
Apple-Mild, fruity with a slight sweetness
Alder-Light with a hint of sweetness

Does this help?
Lump
Title: Re: Wood to use for a Bradely Maple cure bacon
Post by: Bavind on February 14, 2010, 01:54:43 PM
Definately helps thanks
Title: Re: Wood to use for a Bradely Maple cure bacon
Post by: KevinG on February 14, 2010, 02:20:07 PM
Here's a thought, maple wood for maple bacon.
Title: Re: Wood to use for a Bradely Maple cure bacon
Post by: Bavind on February 14, 2010, 02:26:36 PM
Oh come on that wood be to easy :D :D
Title: Re: Wood to use for a Bradely Maple cure bacon
Post by: Tenpoint5 on February 14, 2010, 05:05:53 PM
Quote from: KevinG on February 14, 2010, 02:20:07 PM
Here's a thought, maple wood for maple bacon.
Nuff Said
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