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Title: Turkey Pastrami
Post by: bflosmoke on September 04, 2009, 07:26:35 AM

I am 1 day into the cure of Habs pastrami and was just wondering if anyone ever tried it with Turkey ?

Title: Re: Turkey Pastrami
Post by: squirtthecat on September 04, 2009, 07:29:50 AM

I'd be interested to hear about turkey pastrami as well.. I haven't gotten brave enough to cure something yet, but winter isn't that far away.

Title: Re: Turkey Pastrami
Post by: FLBentRider on September 04, 2009, 07:59:55 AM

Quote from: squirtthecat on September 04, 2009, 07:29:50 AM
I'd be interested to hear about turkey pastrami as well.. I haven't gotten brave enough to cure something yet, but winter isn't that far away.

I would start with Hab's Canadian Bacon. It is an easy recipe and tastes great.

Title: Re: Turkey Pastrami
Post by: squirtthecat on September 04, 2009, 08:20:34 AM

Sounds good, thanks. I might invest in a small 'travel refrigerator' to put out on my workbench for these kind of experiments...

Title: Re: Turkey Pastrami
Post by: Habanero Smoker on September 04, 2009, 02:03:51 PM

I made some with thigh meat, I did post my results, but I don't have time to do a search right now. I cures some with salt and some with cure #1. The one with cure #1 had more of a pastrami taste.

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Poultry => Topic started by: bflosmoke on September 04, 2009, 07:26:35 AM