I bought a seasoned 4 lb Texas hen and was wondering how to smoke it. Any help on this? Thanks Cliff
Just wondering what's the difference between Texas hen and a Kentucky hen
Quote from: rexster on February 20, 2014, 09:17:46 AM
Just wondering what's the difference between Texas hen and a Kentucky hen
The accent.
Quote from: rexster on February 20, 2014, 09:17:46 AM
Just wondering what's the difference between Texas hen and a Kentucky hen
I was wondering as well! The accent huh? As in MSG accent, or I'm from Texas and your not accent?
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The latter, not the former. ;)
You know why the Texas Chicken crossed the road?
To prove to the Armadillo that it can be done! :D
I had to google this. Are you talking about a boneless chicken stuffed with pork tenderloin?
If so I would smoke it at 225 - 250°F, and apply about 2 - 3 hours of smoke; pecan would be my choice, but apple or maple will work well. Continue to cook until your internal temperature is reached. As for the internal temperature you want to pork to be 140°F - 145°F, and the breast should be around 152°F - 155°F.
Quote from: Saber 4 on February 20, 2014, 11:22:49 AM
You know why the Texas Chicken crossed the road?
To get to Oklahoma.
Quote from: GusRobin on February 20, 2014, 05:27:30 PM
Quote from: Saber 4 on February 20, 2014, 11:22:49 AM
You know why the Texas Chicken crossed the road?
To get to Oklahoma.
Now why would anyone, even a chicken want to go to Oklahoma willingly....lol ;)
Quote from: Saber 4 on February 20, 2014, 09:25:42 PM
Quote from: GusRobin on February 20, 2014, 05:27:30 PM
Quote from: Saber 4 on February 20, 2014, 11:22:49 AM
You know why the Texas Chicken crossed the road?
To get to Oklahoma.
Now why would anyone, even a chicken want to go to Oklahoma willingly....lol ;)
What originally forced the chicken to go to Texas? :o
Don't know if weather patterns down that way are similar to this area or not, but I know that the reason people from SD end up in MN is because MN sucks! (This is also the reason for our incessant winds).
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Quote from: Salmonsmoker on February 21, 2014, 07:04:21 AM
Quote from: Saber 4 on February 20, 2014, 09:25:42 PM
Quote from: GusRobin on February 20, 2014, 05:27:30 PM
Quote from: Saber 4 on February 20, 2014, 11:22:49 AM
You know why the Texas Chicken crossed the road?
To get to Oklahoma.
Now why would anyone, even a chicken want to go to Oklahoma willingly....lol ;)
What originally forced the chicken to go to Texas? :o
Now when I lived in Texas, I married a gal from Tulsa. When I divorced her she decided to go back home. Perhaps the hen was simply going back home. ;D
Quote from: Salmonsmoker on February 21, 2014, 07:04:21 AM
Quote from: Saber 4 on February 20, 2014, 09:25:42 PM
Quote from: GusRobin on February 20, 2014, 05:27:30 PM
Quote from: Saber 4 on February 20, 2014, 11:22:49 AM
You know why the Texas Chicken crossed the road?
To get to Oklahoma.
Now why would anyone, even a chicken want to go to Oklahoma willingly....lol ;)
What originally forced the chicken to go to Texas? :o
The Texan chicken was just a Mexican chicken on its way to Oklahoma.
Yes a Texas hen is a pork tenderloin wrapped inside a boneless chicken. Thanks for the help Habanaro smoker. Great help on this forum. Cliff