Print Page - Dried Venison or Moose

Title: Dried Venison or Moose
Post by: bundy on November 21, 2010, 02:21:55 PM

Any recipes out there for dried venison or moose??

Title: Re: Dried Venison or Moose
Post by: Tenpoint5 on November 21, 2010, 02:28:16 PM

Bundy if your looking for the salty flavor that you find in Dried/Chipped Beef. That is the flavor profile I got when I took a hind quarter from a deer and treated it the same as a fresh Ham. I used the exact same recipe that I use for Hams. The venison really took on the salt.

Title: Re: Dried Venison or Moose
Post by: Mr Walleye on November 21, 2010, 02:35:16 PM

Bundy

Here's a link to a few recipes, although not specifically for venison or moose they should be able to be adapted.

Just scroll down a bit....
http://lpoli.50webs.com/Sausage%20recipes.htm#DRY

Mike

Title: Re: Dried Venison or Moose
Post by: bundy on November 21, 2010, 05:57:32 PM

Thanks Guys

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Curing => Topic started by: bundy on November 21, 2010, 02:21:55 PM