Curing

 Discussions on all aspects of curing food before smoking. Recipes for dry cures and brine mixes.

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Replies: 2
Views: 2,955

March 26, 2010, 02:42:06 PM
by turko77

Replies: 2
Views: 2,573

November 11, 2010, 04:55:25 PM
by Quarlow

Brine Ribs???

Started by okeejohn

Replies: 2
Views: 4,242

January 12, 2009, 04:10:22 PM
by FLBentRider

rabbits?

Started by Friar_Tuck

Replies: 2
Views: 1,676

November 15, 2011, 06:07:31 AM
by squirtthecat

Replies: 2
Views: 2,015

March 08, 2012, 05:30:23 PM
by Keymaster

curing time

Started by okeejohn

Replies: 2
Views: 2,447

June 30, 2009, 06:26:07 AM
by okeejohn

Replies: 2
Views: 1,973

November 13, 2011, 04:52:03 AM
by jiggerjams

Replies: 2
Views: 2,055

May 23, 2012, 09:09:37 AM
by 3rensho

Smoker Temp

Started by scott

Replies: 2
Views: 4,297

September 05, 2006, 12:13:05 PM
by MallardWacker

Replies: 2
Views: 1,970

October 02, 2011, 06:57:58 PM
by bears fan

Replies: 2
Views: 2,862

April 11, 2011, 01:38:21 AM
by Habanero Smoker

Replies: 2
Views: 2,053

January 04, 2011, 03:25:35 PM
by wkahler

Replies: 2
Views: 1,943

July 02, 2011, 01:48:37 AM
by Habanero Smoker

Replies: 2
Views: 2,311

June 10, 2014, 12:10:43 PM
by Smoker John

Replies: 2
Views: 2,629

September 06, 2010, 09:48:48 PM
by 3rensho

Replies: 2
Views: 3,054

June 27, 2008, 06:20:14 AM
by KyNola

Replies: 2
Views: 1,942

March 27, 2013, 04:00:23 AM
by terry08

Replies: 2
Views: 1,997

June 12, 2010, 08:25:16 PM
by Northern_Smoke

To much cure?

Started by Bagman

Replies: 2
Views: 2,756

December 06, 2014, 02:27:31 AM
by Bagman

Replies: 2
Views: 3,671

September 21, 2010, 09:20:40 AM
by terry08

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