Well my last batch of Cheddar came out so good I decided to do more this time.
Sharp Timamook Cheddar, Gooda and Motzarella Sticks.
2 hours over Apple, Alder and Hickory @ 65*
This is the Before, sorry I did not get an after.
(http://im1.shutterfly.com/media/47a0d823b3127ccefa11ceb1d6df00000030O01AaM2TVm1ZsQe3nwo/cC/f%3D0/ps%3D50/r%3D0/rx%3D720/ry%3D480/)
Looks good see you in two weeks for a taste report.