I have four racks of legs in the smoker today. I pulled the skin off and rubbed them in Jan's Spicy Rub. I then bagged them and left them in the fridge overnight. My plan is to smoke them for 3 hours. I have the 6 rack digital and left the temp setting at 280. After 1.5 hours the temp is at 195 and the vent is wide open. Outside temp today is 32. Should I foil the legs after the smoke and slow cook to keep them from drying out? Do I need to rotate the racks during the smoke? Thanks for any advice.
With that amount of meat I would rotate the racks front to back and top to bottom and use the top four slots.