While taking care of yard stuff yesterday, I figured it would be a good day to smoke some cheese. Kinda get it going and forget about it until the smoke stops.
It was 45 degrees out so it was a good cold smoking day.
Havarti and Pepper jack.
(http://i120.photobucket.com/albums/o164/sam3_album/003-3.jpg)
Went with Apple in the AMZNPS.
(http://i120.photobucket.com/albums/o164/sam3_album/004-4.jpg)
Temp stayed around 75, no added ice in the bowl neccessary.
(http://i120.photobucket.com/albums/o164/sam3_album/005-4.jpg)
Cooling in the basement for 2 hours and then into foodsaver bags for 2 months.
Color was really nice.
(http://i120.photobucket.com/albums/o164/sam3_album/006-5.jpg)
Thanks for looking.
Lookin good. This reminds me,I need to check the cheese stock and make more before it gets too warm around here.
Nice looking cheese.
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Sam that cheese will be really good in about a month, nice job on the cheese...
Really,Really Nice.Apple smoke is so smooth. Nice