BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Cold Smoking => Topic started by: River Rat on July 18, 2014, 09:50:58 AM

Title: Some cheese today
Post by: River Rat on July 18, 2014, 09:50:58 AM
(http://img.tapatalk.com/d/14/07/19/yqa9uhem.jpg)

Doing a little Cabot sharp
Vintage Cabot and horseradish


Sent from my iPhone using Tapatalk
Title: Re: Some cheese today
Post by: Quarlow on July 18, 2014, 04:22:19 PM
Boy that took on some nice color. Hope you can wait 4 to 6 weeks LOL
Title: Re: Some cheese today
Post by: Saber 4 on July 18, 2014, 06:00:56 PM
You got some great color going there.
Title: Re: Some cheese today
Post by: River Rat on July 19, 2014, 09:22:30 AM
The four to six weeks is the tough part. Lucky for me I have a stash to hold me over