Does anyone have any tips on smoking wild fowl? I am not a hunter but have relatives that are. They are thinking of trying to smoke as something different. I have no idea where to sttart. Thanks for your help!!! :)
I smoked a goose breast, last week. The goose was wild.
(http://i805.photobucket.com/albums/yy339/ratherbboating/goose_1801.jpg)
I didn't take a picture went it was finished, but it was good. (I forgot until too late)
All I did was salt and pepper, wrap in bacon.
Started out at 120 for an hour, then at 170 (adding some smoke for about an hour) till IT of 165.
I brine geese and pheasants for about 5 days and then smoke them. They turn out great. I would think dove would be just as good.