Another Stick Day

Started by NePaSmoKer, January 23, 2013, 08:56:56 AM

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NePaSmoKer

Got 5 lbs of 90/10 GB and 1 lb of poke mixed.

I been mixing by hand so the push meat wont get hot and smear.

Had this mix in the fridge overnight so i re hand mixed and stuffing/smoke this morning.

I get lazy and dont feel like tying so i pinch the ends.



Pinch the middle where your over hang is.



Give it twist. (it wont want to twist but who's the boss....EH)



Pinch the other end now.




Had enough for a single too.



Hanging in my new RV dry closet for 1 hour.... HAHAHAH



Smoke time. PID running 130 thru 170




Tenpoint5

Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

KyNola

Chrystall is working gain today isn't she? RV sausage drying closet. ;D

SiFumar

Dang I need to make more sticks!  Yours always look soooo good!

NePaSmoKer


OU812

Them there sticks look GREAT Rick

Bout time you quit with the string  ;D

Tenpoint5

Them do look good. I needs to make some of them myself. Better order some more casings.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

drano

Look great!
I plan to make some next week.

NePaSmoKer

Got to get a look and taste.




All good, now wrap time.


Cut to length and got 45 sticks.





1st wrapping in brown butcher paper, 5 to a wrap.






2nd wrap in waxed one side freezer paper.



Now where what

Tenpoint5

I know where they going. My house via FedEx overnight express!!
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

OU812

That money shot looks great!

KyNola

Dang Rick.  That looks great.