What size grind for Summer Sausage ?

Started by bundy, January 30, 2013, 09:12:59 AM

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bundy

What size grind do most of you use when maling summer sausage?

drano

I use a 6mm plate for everything, including summer sausage.
Meat flows thru the grinder well with it, and I can grind once and stuff the meat into casings. 
I realize certain styles of sausage should be made with a specific grind, but 6mm makes good sausage for me, so I stick with it. 
good luck