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BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Poultry => Topic started by: manfromplaid on February 04, 2014, 12:35:52 PM

Title: fatty
Post by: manfromplaid on February 04, 2014, 12:35:52 PM
thought i would try to make 1 of these beasts. ground chicken   could be interesting
(http://i958.photobucket.com/albums/ae66/Jeff_Plomp/smokin/D2354756-C55B-4C71-8A29-866EA739F165_zpshme4llt5.jpg) (http://s958.photobucket.com/user/Jeff_Plomp/media/smokin/D2354756-C55B-4C71-8A29-866EA739F165_zpshme4llt5.jpg.html)
warming to room temp now going in at 230 for 2 hours hickery then to an IT of what for a chicken loaf.
installed my add on 500 watt element and auto tuned the auber brick is heating maverick all hooked up   i b ready ;D
Title: Re: fatty
Post by: Ka Honu on February 04, 2014, 01:25:48 PM
Ground chicken? Is that a food? Is it stuffed with tofu, tilapia, or some other food substitute? Thank God for the bacon!

I'd say 165oF for the IT but I've never cooked ground chicken (or even known anyone who has) so I might not be the best judge.
Title: Re: fatty
Post by: manfromplaid on February 04, 2014, 01:36:17 PM
the wife brought it home and said try this   it stuck to everything it came close to but i got it into the smoker and now waiting to see what comes out   
Title: Re: fatty
Post by: Habanero Smoker on February 04, 2014, 01:39:32 PM
The recommended IT for ground poultry is 165°F.
Title: Re: fatty
Post by: manfromplaid on February 04, 2014, 04:51:48 PM
and here is what i have   could use more zip but good enough to call it time well spent
(http://i958.photobucket.com/albums/ae66/Jeff_Plomp/Mobile%20Uploads/F9752562-13E7-4D39-9B80-E4B191A9E363_zpsrdapbayp.jpg) (http://s958.photobucket.com/user/Jeff_Plomp/media/Mobile%20Uploads/F9752562-13E7-4D39-9B80-E4B191A9E363_zpsrdapbayp.jpg.html)
(http://i958.photobucket.com/albums/ae66/Jeff_Plomp/Mobile%20Uploads/4930CDDB-0B65-470A-81F2-C0BCFC8734C0_zpsbyjodm6i.jpg) (http://s958.photobucket.com/user/Jeff_Plomp/media/Mobile%20Uploads/4930CDDB-0B65-470A-81F2-C0BCFC8734C0_zpsbyjodm6i.jpg.html)
Title: Re: fatty
Post by: TedEbear on February 05, 2014, 04:41:44 AM
Pics are not showing up.
Title: Re: fatty
Post by: tailfeathers on February 05, 2014, 06:01:20 AM
I can see the pic on the original post but not the last two.


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Title: Re: fatty
Post by: manfromplaid on February 05, 2014, 07:52:03 AM
(http://i958.photobucket.com/albums/ae66/Jeff_Plomp/smokin/EDC60244-C1F5-4F8E-8338-D998217344A9_zpsfmmevptf.jpg) (http://s958.photobucket.com/user/Jeff_Plomp/media/smokin/EDC60244-C1F5-4F8E-8338-D998217344A9_zpsfmmevptf.jpg.html)
(http://i958.photobucket.com/albums/ae66/Jeff_Plomp/smokin/F9752562-13E7-4D39-9B80-E4B191A9E363_zpsrdapbayp.jpg) (http://s958.photobucket.com/user/Jeff_Plomp/media/smokin/F9752562-13E7-4D39-9B80-E4B191A9E363_zpsrdapbayp.jpg.html)
(http://i958.photobucket.com/albums/ae66/Jeff_Plomp/smokin/4930CDDB-0B65-470A-81F2-C0BCFC8734C0_zpsbyjodm6i.jpg) (http://s958.photobucket.com/user/Jeff_Plomp/media/smokin/4930CDDB-0B65-470A-81F2-C0BCFC8734C0_zpsbyjodm6i.jpg.html)
Title: Re: fatty
Post by: Saber 4 on February 05, 2014, 08:04:13 AM
Definitely looks like a lean fatty, how did it taste and did it need a gravy for moisture?
Title: Re: fatty
Post by: manfromplaid on February 05, 2014, 08:24:31 AM
it tastes like chicken loaf not strong. used 1.5 hrs hickory, it to 165.  moist but not wet, not to soft, the texture was ok just not enough zip for me. modified the recipe for what i have ready. used jans rub to replace the spice combo posted on the recipe here a few days ago. for me  i would heat it up  for the others that share my table  good enough .
Title: Re: fatty
Post by: Saber 4 on February 05, 2014, 05:15:29 PM
That's what matters the most, how your food is received at the table.
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