Corned Beef Brisket Slim Jims

NePaSmoKer · October 21, 2012, 07:55:26 AM

Stay tuned.

Sailor · October 21, 2012, 08:55:39 AM

I have this thread set up on record :o

NePaSmoKer · October 21, 2012, 01:03:10 PM

Got the AC Leggs 116 ready. 2.5 T

The fat should be plenty for this small batch.

Tossed the chunks and mixed in the 116.

Ground 2x thru med plate.

Mixed in 2 T mustard seed.

And 1 T red pepper flakes. I mixed by hand and its covered and in the fridge for a few.

I should get about 1.5 lbs of corned beef brisket slim jims.

SiFumar · October 21, 2012, 06:39:37 PM

Now I know what to do with the corned beefs in my freezer! Thanks for the idea!

drunknimortal · October 21, 2012, 08:22:54 PM

Thats pretty creative, sure would like to try one.

Consooger · October 21, 2012, 10:46:40 PM

oh good lord here we go again......I'm tuned into this!

NePaSmoKer · October 22, 2012, 06:19:42 AM

Decided to rack the CBB Slims. 2 racks.

Going with hickory. PID running at 130 thru 172

Sam3 · October 22, 2012, 07:22:34 AM

This is really interesting. Can't wait to hear how they come out.

NePaSmoKer · October 22, 2012, 10:04:53 AM

Stall time. Stick IT at 129. PID just hit 150.

Started the 2nd smoke

OU812 · October 22, 2012, 10:24:10 AM

Thats gonna be gooood

SiFumar · October 22, 2012, 06:56:27 PM

Quote from: OU812 on October 22, 2012, 10:24:10 AM
Thats gonna be gooood

Yep what he said!

NePaSmoKer · October 23, 2012, 02:25:22 AM

Got the CBB Jims done.

Here is the cut shot.

Next time.

Soak the CB longer to draw out more of the salt.

OU812 · October 23, 2012, 12:21:33 PM

You can send them overly salty sticks my way ;D

SiFumar · October 23, 2012, 02:50:39 PM

Thanks for the info on the saltiness.