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Title: SMOKED MAC -N- CHEESE
Post by: SL2010 on July 18, 2010, 07:38:01 AM

I was wondering if any one has ever made some homemade mac-n-cheese like normal the put it the smoker for an hour

Title: Re: SMOKED MAC -N- CHEESE
Post by: TestRocket on July 18, 2010, 12:20:42 PM

I haven't but I'm sure someone has! I would think it would be good though!

Title: Re: SMOKED MAC -N- CHEESE
Post by: Gizmo on July 18, 2010, 05:54:22 PM

Not me but here is at least one thread on it.

http://forum.bradleysmoker.com/index.php?topic=4374.0 (http://forum.bradleysmoker.com/index.php?topic=4374.0)

Title: Re: SMOKED MAC -N- CHEESE
Post by: Quarlow on July 18, 2010, 10:02:43 PM

Yeah someone has don't it with apparently good results.

Title: Re: SMOKED MAC -N- CHEESE
Post by: seemore on July 20, 2010, 05:38:02 PM

SL, I don't bake our mac & cheese. I make a cheese sauce with Velveeta and milk on the stovetop.
We have smoked Velveeta and made a cheese sauce with that for mac & cheese. It has turned out pretty good.
Mrs

Title: Re: SMOKED MAC -N- CHEESE
Post by: Smokin Soon on July 20, 2010, 06:35:52 PM

In the summer months I am doing all of my baking on the Treager. Casserole's, Tuna Noodle, Mac & Cheese, Chicken & Rice, the works. The convection cooking gives it just a kiss of smoke flavor. And yes I do use Mesquite at times!

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Recipes in development => Topic started by: SL2010 on July 18, 2010, 07:38:01 AM