I seasoned and smoked this piece of loin about 5 months ago. Its been triple wrapped in the freezer since. Going to make a dish and need some Tasso. This Tasso was heavily seasoned, its still frozen some so its going in the fridge until tomorrow.
(http://i123.photobucket.com/albums/o290/stlthy1/lointasso.jpg)
nepas
That looks like a highly seasoned chunk O' Pork!
Looks really good NePaS. Lost about 5 pounds of tasso during the ice storm :'(. Time to make more Got all the fixings for chicken and andouille gumbo in the frig minus tasso.
KyNola
Have some left over Tasso. Cut some up and adding to some mexican pinto's ;D Heavy seasoned NOLA ;D
(http://i123.photobucket.com/albums/o290/stlthy1/nola6.jpg)
(http://i123.photobucket.com/albums/o290/stlthy1/nola7.jpg)
KyNola
Lets make sum gumbo ;D
nepas
I'm in NePaS! I'll pack my 13 quart dutch oven and andouille sausage and head your way. Start chopping up the vegetables and browning up some chicken. I'll make the roux when I get there. :D :D
Man, that tasso looks good. :o
KyNola
Quote from: KyNola on February 25, 2009, 09:28:14 AM
I'm in NePaS! I'll pack my 13 quart dutch oven and andouille sausage and head your way. Start chopping up the vegetables and browning up some chicken. I'll make the roux when I get there. :D :D
Man, that tasso looks good. :o
KyNola
Where are ya :D
I got the veggies all chopped up :D :D
Man i forgot how hot i made this, my head is sweating
nepas