I was going to do 20 pounds of teriyaki but went another route.
Doing 5 pounds of Gregs hot sticks.
Had to use what i had. Some different than on his recipe.
(http://i123.photobucket.com/albums/o290/stlthy1/DSCF5530.jpg)
The mix is in. On top is the ECA going to get mixed in by hand.
(http://i123.photobucket.com/albums/o290/stlthy1/DSCF5531.jpg)
OU shows a cold one in the middle of his rings. I change it up some ;D
(http://i123.photobucket.com/albums/o290/stlthy1/DSCF5532.jpg)
My fridge in the garage went out today so have to use the house fridge. The sweet lebanon bologna has 2 days yet to hang.
(http://i123.photobucket.com/albums/o290/stlthy1/DSCF5533.jpg)
nepas