BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Curing => Topic started by: jp8nu on September 18, 2005, 09:26:25 PM

Title: Salt usage for dry curing?
Post by: jp8nu on September 18, 2005, 09:26:25 PM
What is the best type of salt to use for curing fish? Also, should I use a fine or course granular?

JP
Title: Re: Salt usage for dry curing?
Post by: Oldman on September 19, 2005, 12:54:25 AM
Hi jp8nu!

I suggest before you cure anything you check out this thread from JJC. It will give you a good foundation upon which to make your decision.

<b><font color="blue">CURING and BRINING.</font id="blue"></b> (http://susan.rminor.com/forums/forumdisplay.php?f=12)

Olds
(http://www.susanminor.org/Rayeimages/gif/Launch47.gif)