Hello everyone,
Been along time since I've smoke some cheese and decided to do some pepper jack and mozzarella.I gave them 1hr of apple and my starting temp was 50* and ending temp of 58*.After everything was finished I was looking over my notes and saw the temp was suppose to be between 70-100*...Ooopps. Does it have to be between 70-100* or will I be fine?
You'll be fine.
I've done both and it came out great both times.
I agree it should be fine, for me if I smoke cheese at 80 to 85 F I get the best flavor
Ok good to hear....now comes the waiting :(
That reminds me
now that winter has returned, i must smoke some chhese
I have a couple of slabs of cheddar in the fridge and some mozzarella in the freezer
That will be my first smoke of the day tomorrow