BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: Piker on April 25, 2009, 02:04:49 PM

Title: beer sausage
Post by: Piker on April 25, 2009, 02:04:49 PM
Just stuffed a batch of 60% venison and 40% gr. pork with a premixed beer seasoning and instacure and whole mustard seeds. Fried up a patty and it was great!!!(http://[img]http://i357.photobucket.com/albums/oo11/piker_dave/Beersausage008.jpg)(http://i357.photobucket.com/albums/oo11/piker_dave/Beersausage009.jpg)(http://i357.photobucket.com/albums/oo11/piker_dave/beersausage010.jpg)(http://i357.photobucket.com/albums/oo11/piker_dave/beersausage011.jpg)[/img]
Title: Re: beer sausage
Post by: Mr Walleye on April 25, 2009, 02:06:54 PM
Looks great Piker!

Can't wait to see the finished product.  ;)

Mike
Title: Re: beer sausage
Post by: Piker on April 25, 2009, 02:13:26 PM
Its done! I add instacure to all of my fresh sausage for the flavour and colour. I will just freeze what I wont be eating in the next few days.
Title: Re: beer sausage
Post by: Mr Walleye on April 25, 2009, 02:34:10 PM
Quote from: Piker on April 25, 2009, 02:13:26 PM
Its done! I add instacure to all of my fresh sausage for the flavour and colour. I will just freeze what I wont be eating in the next few days.

Well there ya go!  ;D

I assumed you were smoking it. It still looks great and will taste even better.  ;)

Mike
Title: Re: beer sausage
Post by: Piker on April 25, 2009, 03:30:17 PM
I just bbq'ed a chunk and it was delicious. Without a doubt the best I have made. The sesaonings comes from Halfords in Calgary. I use them a lot as they are close and shipping does not break you!
Title: Re: beer sausage
Post by: Mr Walleye on April 25, 2009, 07:43:00 PM
Piker

I have a friend here in Moose Jaw that uses their products as well and swears by them. I just recently got a catalogue from them. I guess I will have to order some stuff and give them a shot.

Mike
Title: Re: beer sausage
Post by: NePaSmoKer on April 26, 2009, 03:41:40 AM
Piker that is nice, good job.

nepas
Title: Re: beer sausage
Post by: Tenpoint5 on April 26, 2009, 06:10:03 AM
Looks great Piker.

How do you like the Collagen casings on fresh sausage? Much of a difference from Natural other than the Snap?
Title: Re: beer sausage
Post by: Piker on April 26, 2009, 06:52:28 AM
The collagen casings are so much easier to work with. I put a little cooking oil on the stuffing horn and my hands are a bit oily it makes them very soft and supple. I had a quite large supply and as I am getting near the last of them I can tell they are not as good as they once were. An odd tear which never happened before. I can do everything with them as I could with naturals. Piker