I cut up 3.5 lbs of sirloin tip this morning for some jerky. Got it in my homemade wet marinade with some black pepper.
Sirloin tip
(http://i123.photobucket.com/albums/o290/stlthy1/sunjerk.jpg)
Homemade wet marinade with black pepper.
(http://i123.photobucket.com/albums/o290/stlthy1/sunjerk1.jpg)
Taking a 20 min Reveo ride ;D
(http://i123.photobucket.com/albums/o290/stlthy1/sunjerk2.jpg)
Going in Bradley with 4 pucks of oak for a cold smoke. Then into the big "C" dehydrator ;D
nepas
Here is the jerky cold smoking.
(http://i123.photobucket.com/albums/o290/stlthy1/sunjerk3.jpg)
nepas
looks MMM MMMM good as usual Nepas.
one question, do you have to turn on your washing machine for that Reveo mixer to get REALLY MIXIN!??? LOL, j/k!
Quote from: Wattles on May 03, 2009, 08:24:28 AM
looks MMM MMMM good as usual Nepas.
one question, do you have to turn on your washing machine for that Reveo mixer to get REALLY MIXIN!??? LOL, j/k!
LOL
I just drink a beer faster and it really goes ;D
nepas
LOL!
Ya know as close as you, me and carnie1 lives to eachother we could have smokeouts just about monthly ;D
nepas
Here is the jerky all done. Took a little longer because it got kinda cool today.
(http://i123.photobucket.com/albums/o290/stlthy1/sunjerk8.jpg)
nepas