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BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: rooster445 on May 10, 2009, 11:09:44 AM

Title: My rub
Post by: rooster445 on May 10, 2009, 11:09:44 AM
Hello,
       I got me a DBS 6 rack last weekend and allready have smoked baby back 2 10lb butts and polish sausage. Great little smoker.


Anyway I've been smoking along time and this is my tried and true rub recipe I thought I would share.


1lbs - Brown sugar
1 pkt - Williams chilli seasoning 4lb pack
1tsp - salt
1tsp - cayenne

I use this on everything I smoke.   ;)
Title: Re: My rub
Post by: Mr Walleye on May 10, 2009, 11:26:16 AM
Congrats on the successful smokes and welcome to the forum Rooster!

Thanks for sharing your rub recipe too!  8)

Mike
Title: Re: My rub
Post by: beefmann on May 10, 2009, 08:00:03 PM
welcome to the forum rooster and am gonna have to try that rub
Title: Re: My rub
Post by: Smokin Soon on May 10, 2009, 08:04:51 PM
That sounds great! I just went to the Williams sight and they have several. Which one did you use?
Title: Re: My rub
Post by: rooster445 on May 11, 2009, 05:10:24 AM
Original 4lb packet
Title: Re: My rub
Post by: Tenpoint5 on May 11, 2009, 12:13:36 PM
Welcome Aboard Rooster!!
Title: Re: My rub
Post by: Caribou on May 29, 2009, 07:14:31 PM
welcome to the forum Rooster!
Is the Williams chili seasoning something one could get at the store or is only available online?
Carolyn
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