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BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: porcklips on May 11, 2009, 01:11:45 PM

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Question: smoked bacon how long to brine? how long to smoke? what temp?
Option 1: ok votes: 0
Option 2: ok votes: 0
Title: smoked bacon how long in brine? how long to smoke? what temp?
Post by: porcklips on May 11, 2009, 01:11:45 PM
  hi! bob here, can anyone help me with smoking side bacon? ihave used the bradley with great success on pork loin.. brined smoked and then brought to 170  internal temp..cooked.. how long should i brine bacon, and how long to smoke, at what temp? after all it will be fried after.. unlike the loins..any info is appreciated.   bob
Title: Re: smoked bacon how long in brine? how long to smoke? what temp?
Post by: Tenpoint5 on May 11, 2009, 01:16:53 PM
Welcome Aboard Bob. You wanting a wet brine or a dry cure for your Bacon? Here is a link to some that I did. That turned out PDG. Hope it helps answer your question.
Maple Bacon Pictorial (http://forum.bradleysmoker.com/index.php?topic=8044.0)
Title: Re: smoked bacon how long in brine? how long to smoke? what temp?
Post by: smokeitall on May 11, 2009, 01:51:14 PM
Welcome Aboard Porcklips.  I just made a batch of the above recipe from 10.5 and it is very easy and very good, I highly suggest it.
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