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Title: Smoke Malt
Post by: Thunder Struck on May 21, 2009, 07:54:59 AM

For any brewers or beer freaks (or freak beer lovers) out there.....

Wondering if anyone has tried to smoke malt for a Rauch Beer or a Alaskan Smoked Porter Clone?

I think I may try it and looking for tips or advice.

Title: Re: Smoke Malt
Post by: smokeitall on May 21, 2009, 02:18:17 PM

I don't have any advice for you but if you make some I would be happy to taste test it for you. ;D

Title: Re: Smoke Malt
Post by: MWS on May 21, 2009, 03:12:00 PM

http://forum.bradleysmoker.com/index.php?topic=4233.0

I made a smoked porter a couple of years ago, click on the above link.

Title: Re: Smoke Malt
Post by: Smokin Soon on May 21, 2009, 10:55:16 PM

I just want to smell the smoke and drink the beer. Not mix the two! ;D ;D

Title: Re: Smoke Malt
Post by: Thunder Struck on May 22, 2009, 07:39:37 AM

Quote from: Smokin Soon on May 21, 2009, 10:55:16 PM
I just want to smell the smoke and drink the beer. Not mix the two! ;D ;D

If you have not had Alaskan Brewing Company's Smoked Porter with some great Q,....... WOW.

If you are not a dark beer fan try Schlenkerla Rauchbier (Smoke Beer) from Bamberg.

Here is a link to Wiki: (don't short out the keyboard):) :)
http://en.wikipedia.org/wiki/Smoked_beer

Title: Re: Smoke Malt
Post by: Payson on May 27, 2009, 10:53:39 AM

I smoked about 3.5 pounds of base 2-row with apple. No heat. Worked very well. A beautiful rauch beer. Subtle and delicious.

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Recipes in development => Topic started by: Thunder Struck on May 21, 2009, 07:54:59 AM