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BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Recipes in development => Topic started by: drammer on June 02, 2009, 11:31:16 AM

Title: Smoked Bagels
Post by: drammer on June 02, 2009, 11:31:16 AM
Hello all,
I just wanted to share this and see if anyone else has given it a try. I made up some basic bagels and instead of baking them in the oven I used the smoker. I was very happy with the outcome. Has anyone else tried this?
Title: Re: Smoked Bagels
Post by: lumpy on June 02, 2009, 12:42:45 PM
Any picts?

Lumpy
Title: Re: Smoked Bagels
Post by: NePaSmoKer on June 02, 2009, 12:52:59 PM
I have done buttermilk biscuits in my Traeger but not any bread items in my Bradley.

(http://i123.photobucket.com/albums/o290/stlthy1/tbisq.jpg)

nepas
Title: Re: Smoked Bagels
Post by: Habanero Smoker on June 02, 2009, 01:44:12 PM
Drammer;

Welcome to the forum.

I've never tried this. Can you give specifics as to cabinet temperature, how much smoke was applied, where the bagels boiled first, and baked after smoking.
Title: Re: Smoked Bagels
Post by: Pesu (Fumeur Pierre) on June 04, 2009, 02:42:35 PM
this is really interesting , can you share the recipe
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