Quick smoke 1 hour of mesquite..then off to the grill couple of minutes per side, and then some sauce for another minute or so!
(http://i293.photobucket.com/albums/mm56/cjgbrad/IM002284.jpg)
A little mac-cheese, some asparagus, and garlic toast! (Dang thats blurry....!)
(http://i293.photobucket.com/albums/mm56/cjgbrad/IM002285.jpg)
C
wts good job on those steaks .......blurry I thought it was the beer
seemore
Those look great, did you hot smoke or cold smoke before the grill?
Quote from: smokeitall on June 03, 2009, 06:01:10 AM
Those look great, did you hot smoke or cold smoke before the grill?
Hot smoked @ 180 for an hour.
C
Looks great wts. I aint doing anything today cuz its raining ;D
nepas
MW! (new acronym: Mouth Watering)
What sauce did you use?
I love me some pork steaks,
added to the menu!
Thanks!