Just got 1 rack of pork spare ribs going today. Nothing fancy. Cut in half to fit on the racks. See I dont always do ribs on my Traeger ;D
(http://i123.photobucket.com/albums/o290/stlthy1/rib4.jpg)
225* with 1 hour 40 mins of hickory (5 pucks)
(http://i123.photobucket.com/albums/o290/stlthy1/rib5.jpg)
PID doing it's thing ;D
(http://i123.photobucket.com/albums/o290/stlthy1/rib6.jpg)
nepas
The small rack is done. Took about 5 hours. You can still see the steam in the pic from the FTC. The IT of the meat got to 192*
I brushed Missouri mud sauce on em ;D
(http://i123.photobucket.com/albums/o290/stlthy1/friribz.jpg)
nepas