Print Page - mws -- Thank You!

Title: mws -- Thank You!
Post by: Oldman on June 08, 2009, 03:21:46 PM

Hey check out the edit on the bottom of your recipe you supplied in May of 05.... http://www.susanminor.org/forums/showthread.php?p=46#post46

Much O Thanks and BTW how is that good lookin' boy of yours?
Olds

Title: Re: mws -- Thank You!
Post by: Habanero Smoker on June 09, 2009, 02:24:26 AM

I've never tried this recipe. I have to give it a go.

Title: Re: mws -- Thank You!
Post by: pensrock on June 09, 2009, 12:05:04 PM

I have not tried it either. Did it get that brown at 200 degrees? Or was it browned on a grill later? It looks great.

Title: Re: mws -- Thank You!
Post by: Oldman on June 09, 2009, 12:06:16 PM

Mine was brown to say the least.

Using PID controller.. 110F.

Title: Re: mws -- Thank You!
Post by: MWS on June 10, 2009, 12:10:10 PM

Thanks Olds, glad you and your Mom enjoyed it.

My boy is growing fast. He still gets a great kick out of being the poster boy on the Recipe site splash page. He makes sure anybody who comes over for a smoked meal see's the page.
I haven't done that recipe in awhile myself. Maybe this weekend.

Edit: Pensrock, It was all done in the Bradley.

Title: Re: mws -- Thank You!
Post by: Oldman on June 10, 2009, 02:39:18 PM

QuoteMy boy is growing fast.

Let you in on a secret... not only do we grow fast but after the age of 50 we age just as fast..... :o

Title: Re: mws -- Thank You!
Post by: car54 on June 15, 2009, 10:12:09 AM

Olds,
This weekend I tried that recipe. I have only done a few chickens and I did not care for them. This chicken was GREAT! The white meat, which I do not like, was very moist and plenty of flavor. I will be doing this again.

Thanks MWS.

Brad

BRADLEY SMOKER | "Taste the Great Outdoors"

Miscellaneous Topics => New Topics => Topic started by: Oldman on June 08, 2009, 03:21:46 PM