After a couple of months of off and on collecting of equipment, I finally got all I needed (wanted) so I could make my first sausage. I knew it was to be a Texas Spicy Link. I found the recipe in Kirk's Championship Barbecue Book - supposedly from my beloved, but now gone Krause's in New Braunfels. Got a Demi grinder and a LEM 5# stuffer - the two worked like champs. Here are the pics. I recognize they aren't pretty and perfect, but dang it, they sure tasted good. I'll get a lot of practice, so they'll get better. Know how I know they were good, my wife and daughter both said that it was the best sausage they had ever tasted! Looking through the 100's of recipes I have to see which one is next. This is addicting - something primal - restores the caveman in me!! ;D
(http://i94.photobucket.com/albums/l95/43something/_MD70397.jpg)
First meat ground in the new grinder beef chuck
(http://i94.photobucket.com/albums/l95/43something/_MD70399.jpg)
Before going into the smoker again not pretty
(http://i94.photobucket.com/albums/l95/43something/_MD70400.jpg)
After 5 hours of being kissed by mesquite.
Looks ok to me ;D
Welcome to the sausage club, Now repeat after me the caveman sausage chant. GUNGA ALUNGA again GUNGA ALUNGA :D :D ;D
nepas
Gunga alunga, Gunga Alunga, GUNGA ALUNGA - yeah I FEEL THE POWER ripping through the sinews and tendons of my soul, I am no longer a mouse squeek, I am CAVEMAN SAUSAGE MAKER!!!!!! or for you more academic pantywaists Producteur de Saucisse de Troglodyte. Yeah, that's me - your friendly neighborhood Troglodyte!!!!! Better than being one of them thick-headed Neanderthals!
Quote from: Caneyscud on June 09, 2009, 11:39:40 AM
Gunga alunga, Gunga Alunga, GUNGA ALUNGA - yeah I FEEL THE POWER ripping through the sinews and tendons of my soul, I am no longer a mouse squeek, I am CAVEMAN SAUSAGE MAKER!!!!!! or for you more academic pantywaists Producteur de Saucisse de Troglodyte. Yeah, that's me - your friendly neighborhood Troglodyte!!!!! Better than being one of them thick-headed Neanderthals!
Or a smurf :D
nepas
Congrats Caney! 8)
There's no stoping ya now! :D
Mike
Looks pretty tasty to me Caney! My first go at stuffing sausages was a lot of cursing and blown casings . Gets much easier from there. Just when I think I have it mastered, here comes Nepa with his sausage pics and I bow down my head in shame. It sure is fun though, and very rewarding once you get your tastes dialed in.
Caney
I have the same grinder. Couldnt pass it up at the Homepeepot (homedepot) for $30 works pretty good too.
nepas
Looks good to me Caney! Ahhhh...the magical power of mesquite! ;D
C
Those look good Caney
I gotta wait until the wife goes to work before I do my "GUNGA ALUNGA " chant. The dogs might give me a strange look but they will get over it! ;D
OK guys ........... you've lead me astray so far ......... (OBS, PID, ET-73) ...... PLEASE educate me on making my own sausage ........... I love sausage ........ what do I need?
Quote from: kaz on June 09, 2009, 03:59:47 PM
OK guys ........... you've lead me astray so far ......... (OBS, PID, ET-73) ...... PLEASE educate me on making my own sausage ........... I love sausage ........ what do I need?
UUUUHHHHHHHH OOOHHHHHHH!
Quote from: kaz on June 09, 2009, 03:59:47 PM
OK guys ........... you've lead me astray so far ......... (OBS, PID, ET-73 THERMAPEN) ...... PLEASE educate me on making my own sausage ........... I love sausage ........ what do I need?
Need.
stuffer
grinder
casings, collagen, natural hog or sheep
seasonings
cure #1 and #2
butcher or cooking twine
hog ring pliers with rings
metal or wooden smokesticks for hanging sausage (opt)
soy protein, dextrose, corn syrup solids, ECA, bactoferm (opt), buttermilk powder, non fat dry milk, sucrose and all sorts of godies that you can think of ;D
nepas
Looks good to me. If you pop a casing who cares. The casing is only there to hold the material in place until you either smoke it, freeze it or cook and eat it. Me and the wife don't enter a fashion show with ours and the kids have never complained that the links didn't look perfect.
Just love eatin nasty look'n sausage!!!! Yum Yum!
GOOD JOB caney ............
just got grizzy stuffer today may try turkey sausage sat sun ???
seemore
Quote from: seemore on June 09, 2009, 08:26:34 PM
just got grizzy stuffer today may try turkey sausage sat sun ???
seemore
You're gonna have fun now! Now, repeat after me "Gunga Alunga"
It works - you'll see!
Looks great Caney!!
Quote from: Caneyscud on June 10, 2009, 06:13:04 AM
Quote from: seemore on June 09, 2009, 08:26:34 PM
just got grizzy stuffer today may try turkey sausage sat sun ???
seemore
You're gonna have fun now! Now, repeat after me "Gunga Alunga"
It works - you'll see!
Is your avatar your caveman drawing :D
nepas
Quote from: NePaSmoKer on June 10, 2009, 09:17:26 AM
Quote from: Caneyscud on June 10, 2009, 06:13:04 AM
Quote from: seemore on June 09, 2009, 08:26:34 PM
just got grizzy stuffer today may try turkey sausage sat sun ???
seemore
You're gonna have fun now! Now, repeat after me "Gunga Alunga"
It works - you'll see!
Is your avatar your caveman drawing :D
nepas
Gotta show my low brow side! I think I caught the real me - don't you?
GUNGA ALUNGA............
bird out god help never done this before PS 18 lb bird help
seemore :o
Caneyscud,
Sorry I missed out on this thread until now...hadn't been on the forum for a while.
Congrats on a great batch of sausage...wasn't that fun?
Carolyn