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Title: Nice little roast
Post by: westexasmoker on June 12, 2009, 09:05:11 AM

Rump roast, vac sealed and aged for 3 weeks

(http://i293.photobucket.com/albums/mm56/cjgbrad/IM002296.jpg)

Rubbed up and resting

(http://i293.photobucket.com/albums/mm56/cjgbrad/IM002297.jpg)

3 hours of mesquite smoke, 4 hours total in the smoker @ 220

(http://i293.photobucket.com/albums/mm56/cjgbrad/IM002298.jpg)

After wrapped in foil into the house oven @ 200 for 2 hours

(http://i293.photobucket.com/albums/mm56/cjgbrad/IM002299.jpg)

C

Title: Re: Nice little roast
Post by: jsd67jeff on September 14, 2012, 04:37:10 PM

going to do a rump raost tomorrow... 7.5 lbs... how long and what temp would you recomend?

Title: Re: Nice little roast
Post by: Up In Smoke on September 14, 2012, 05:03:52 PM

Nice looking roast there WTS!
Still addicted the the messy wood i see :o

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: westexasmoker on June 12, 2009, 09:05:11 AM