There has been lot of questions on internal meat temperatures. Meat - When Is It Done? Part 2 can now be opened and saved in PDF format. Part 2 has the internal meat temperature charts. Scroll down the page, and you will see the link. Click on it, after the document opens, save it to your hard drive.
Meat - When Is It Done? Part 2 (http://www.susanminor.org/forums/showthread.php?p=753#post753)
Excellent quick resource HabS.
You could have save yourself a lot of typing after the med rare beef and just used "> 145 deg ruined except for brisket". :D ::)
Giz, Glad you piped in, cause I'm with you on the overcook thing. Gotta get your own prefs. That's a really nice chart, and I have the stuff that edits a pdf file and can add my own column for my stuff.
Thanks Habs, for your time and the post.
Quote from: Gizmo on June 12, 2009, 05:07:17 PM
Excellent quick resource HabS.
You could have save yourself a lot of typing after the med rare beef and just used "> 145 deg ruined except for brisket". :D ::)
I also have to agree with your statement. :)