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Title: Salmon Question (Bradley Recipe)
Post by: Indy Smoker on June 14, 2009, 10:27:18 AM

Hello!

I made my first batch of salmon following the Bradley recipe. It turned out OK, but EXTREMELY salty. Should I have rinsed after the overnight brining and prior to placing in the smoker ?? I am looking to make another batch but would like something that is more edible this time around.

Title: Re: Salmon Question (Bradley Recipe)
Post by: Gizmo on June 14, 2009, 11:33:11 AM

Some recipes I have seen call for rinsing and some don't. Depends on the brine and other processing after the brine.

Title: Re: Salmon Question (Bradley Recipe)
Post by: tsquared on June 14, 2009, 12:07:06 PM

Indy--I haven't en looked at the recipe from bradley. Have you tried Kummok's recipe?
T2

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Fish => Topic started by: Indy Smoker on June 14, 2009, 10:27:18 AM