Print Page - New Smoker

Title: New Smoker
Post by: Rich on June 21, 2009, 05:30:40 PM

Got my Bradley Smoker last Tuesday and smoked my first pork butt on Sunday afternoon. Used mesquite and keep the temp at or around 200 for the entire 4 hours. Put it in the oven for another 1 1/2 hours and it was terrific. What an unbelievable piece of equipment. Easiest smoker I have ever used!! Seasoned it all up on Saturday and worked like a charm.
We live in Okinawa, Japan so I don't think there are many Bradley's, if any, here. Will need all the help I can get from you nice folks, especially since I'm tackling a brisket next weekend.
Also can someone explain all of the acronyms you all use? I live with them being part of a military community but these are pretty foreign to me.
I look forward to any and all advise you all can give me.
Great smokin to all.
Rich

Title: Re: New Smoker
Post by: deb415611 on June 21, 2009, 05:38:10 PM

Welcome Rich!

Check out the recipe site. http://www.susanminor.org/forums/forumdisplay.php?f=180 Look for an FAQ post - there is an acronym section. Also on that site there is a post in the beef section labeled - WTS brisket. WTS (West Texas Smoker) is our brisket king :)

Deb

Title: Re: New Smoker
Post by: KyNola on June 21, 2009, 05:47:50 PM

Rich,
Welcome aboard sir and thank you for your service.

Glad your first experience was a good one.

KyNola

Title: Re: New Smoker
Post by: Gizmo on June 21, 2009, 08:44:21 PM

Quote from: Rich on June 21, 2009, 05:30:40 PM
Got my Bradley Smoker last Tuesday and smoked my first pork butt on Sunday afternoon. Used mesquite and keep the temp at or around 200 for the entire 4 hours. Put it in the oven for another 1 1/2 hours and it was terrific.
Rich

Welcome Rich,
Looks like Bradley is around the world now, except for the poles (mainly South since Canada and Alaska could be close enough to North). :D

You must have had a fairly small butt to finish in 5-1/2 hours at 200. Glad it was terrific for you. Was is pulling apart or did you have to slice it?

Title: Re: New Smoker
Post by: La Quinta on June 21, 2009, 10:23:59 PM

Well done Rich...you gotta get used to it....especially for a brisket....you may want to contact West Texas Smoker....he is a beef mesquite guy....no matter if you don't...go on the recipe forum to get some great recipes and instructions....good luck friend...we are all friends here...smoker in Okinawa...dang dude...you are good.. :)

BRADLEY SMOKER | "Taste the Great Outdoors"

New Members => Introduce Yourself => Topic started by: Rich on June 21, 2009, 05:30:40 PM