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Title: Smoked Peppers and Oil ?
Post by: Oldman on February 03, 2005, 12:13:10 AM

Over the years I have dry roasted my share of red peppers. Then I add them to olive oil with fresh garlic and a few cappers.

I've been kicking around the idea of cold smokin' them for a short time after I roasted them. Anyone done this before?

Olds

http://rminor.com

Title: Re: Smoked Peppers and Oil ?
Post by: Chez Bubba on February 04, 2005, 02:12:05 AM

Olds,

I've fire-roasted the peppers (red bells), peeled the skins & cold smoked them about an hour. Great addition to spaghetti sauce, or if you want to go full out, puree just the peppers for a great sauce on just about anything. I like to add some hot ones in too.

Kirk

http://www.chezbubba.com
Ya think next time I check into a hotel & they ask "Smoking or Non?" they would mind?

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Hot Smoking and Barbecuing => Topic started by: Oldman on February 03, 2005, 12:13:10 AM