5.5lb beef chuck
Weber Burgundy beef dry rub from Sam's Club
4 hrs in the smoker at 220* with hickory
Pan and wrap with foil to finish in the over.
6 hrs at 220*
Kept warm in the crock pot until dinner time.
Came out great first time the whole family love something smoked.
(http://img150.imageshack.us/img150/5408/chuckwithrub.jpg)
Chuck with rub
(http://img134.imageshack.us/img134/593/readytosmokeat220.jpg)
Ready to smoke
(http://img91.imageshack.us/img91/7744/ovenat220.jpg)
Into the oven to finish
(http://img146.imageshack.us/img146/6621/donen.jpg)
Done and into the crock pot to keep warm
(http://img191.imageshack.us/img191/897/readytoserve.jpg)
Pulled and ready to serve
How do you like the flavor of the Weber seasoning?
I haven't tried that one.
Quote from: Gizmo on June 24, 2009, 09:58:51 PM
How do you like the flavor of the Weber seasoning?
I haven't tried that one.
It was very good.
I'm new at this and needed to keep it simple. ;)
Peter
Looking very tasty!!
That chucky looks good and moist.
I did a couple of chucky's two weeks ago they and turned out great.